FOODSAFE TMThe program is a comprehensive food-safety training program for the food industry. An initiative of the Province of British Columbia, FOODSAFE TM is managed by the BC FOODSAFE Secretariat in partnership with the BC Centre for Disease Control, regional health authorities, BC Restaurant and Food Services Association, and WorkSafe BC. FOODSAFE Level 1is a food-handling, sanitation and work safety course designed for frontline foodservice workers such as cooks, servers, bus-persons, dishwashers and deli workers.

1. Serving It Right Canada
2. Serving It Right Course Online

Serving It Right Canada

1. What is the difference between Serving It Right and the Special Event Server course? The Special Event Server course is an abridged version of Serving It Right with content specifically for serving alcohol at special events in British Columbia.
2. Jun 2, 2015 - Serving It Right There's no time limit on. When you visit a website, you are of course observable by the site itself, but you are also observable.

Serving It Right Course Online

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